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Our Bagels

Starting with our sourdough culture, we transform a few simple ingredients into our own unique version of a NY-style bagel.  Under a crackling crust awaits a flavorful interior that strikes the perfect balance of a chewy, but not too dense and not too fluffy crumb.  After an overnight fermentation, our bagels are boiled and covered in our favorite toppings before heading to the oven to realize their full potential.

Plain Dough - Our Classic dough made with our Organic Sourdough Base and Organic Vermont King Arthur Flour

Comes with the following topping options: Plain, Salt Flake, Sesame, Everything, Cheddar

The Birdfeeder

Our healthiest option that will power you through the day!  Made with our Organic Whole Wheat Sourdough base with added Hemp Seeds, Flax Seeds, Sunflower Seeds and Oats.

Herb Dough - Our Classic Organic Sourdough Base combined with Basil, Rosemary, and Sage

Comes with the following topping options: Plain, Salt Flake, Sesame, Everything, Cheddar

Cream Cheese

Cream Cheese

Our cream cheese is made fresh on site from local milk and cream. It is much more full-flavored than its commercial imitators and has a slightly tangy taste.  Try it today and never go back!

Flavors: Plain, Scallion, Garlic & Herb, Boston Smoked Salmon, Maple Walnut