Come Visit Us!

We are now mixing, shaping, boiling and baking bagels at the Boston Public Market!  Located at 100 Hanover St, the market is the home to over 40 vendors selling locally grown and produced foods. We bake batches of bagels throughout the day to ensure optimal freshness so if your favorite flavor isn’t currently on the shelf, just let us know and we’ll usually have a fresh batch coming out soon.

Our Bagels

Starting with our sourdough culture, we transform a few simple ingredients into our own unique version of a NY-inspired bagel.  Under a crackling crust awaits a flavorful interior that strikes the perfect balance of a chewy, but not too dense crumb.  After an overnight fermentation, our bagels are boiled and covered in our favorite toppings before heading to the oven to realize their full potential.

Plain Dough - Our Classic dough made with our Organic Sourdough Base and Organic Vermont King Arthur Flour

Comes with the following topping options: Plain, Salt Flake, Sesame, Everything, Cheddar

The Birdfeeder

Our healthiest option that will power you through the day!  Made with our Organic Whole Wheat Sourdough base with added Hemp Seeds, Flax Seeds, Sunflower Seeds and Oats.

Herb Dough - Our Classic Organic Sourdough Base combined with Basil, Rosemary, and Sage

Comes with the following topping options: Plain, Salt Flake, Sesame, Everything, Cheddar

Cream Cheese

Cream Cheese

Our cream cheese is for us fresh every week by Narragansett Creamery.  It is a fresh creamy cheese made with local milk and has a full flavored and tangy taste.

Flavors: Plain, Scallion, Garlic & Herb, Boston Smoked Salmon, Sriracha

100 Hanover St @ the Boston Public Market

Hours: Monday-Saturday 8am-8pm | Sunday 10am-8pm